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House Favorite[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ offset=”vc_hidden-xs”][/vc_column][vc_column width=”2/3″][restaurant_single_menu name=”PUERTO VALLARTA ESPECIAL” price=”25.95″ dynamic_prices=”%5B%7B%7D%5D”]Grilled fillet of tilapia with a fresh salsa of Spanish onions, tomatoes, cilantro, celery, lime juice and chopped octopus. This dish is garnished with fresh garlic shrimp, Mexican-style potatoes and Spanish rice combining the best of West Coast Mexico.[/restaurant_single_menu][restaurant_single_menu name=”MOLCAJETE TONALA” price=”35.95″ dynamic_prices=”%5B%7B%7D%5D”]Our latest creation is a mouth-watering combination of well-seasoned strips of grilled chicken, steak, “chorizo” (Mexican sausage), nopales (cactus), and “chicharrón” (pork rinds) and pierna de puerco over melted cheese. This exotic entrée is served in a traditional stone bowl with warm tortillas and a side of rice and beans.[/restaurant_single_menu][restaurant_single_menu name=”SIETE MARES” price=”29.29″ dynamic_prices=”%5B%7B%7D%5D”]Traditional Mexican seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, served with squash, zucchini, broccoli, carrots and cauliflower.[/restaurant_single_menu][restaurant_single_menu name=”PICANTE DEL MAR” price=”28.95″ dynamic_prices=”%5B%7B%7D%5D”]Scallops, clams, mussels, shrimp and octopus in a cheesy spicy sauce, flavored with fresh jalapeños. Served with white rice.[/restaurant_single_menu][restaurant_single_menu name=”CHAMORRO PIBIL” price=”27.89″ dynamic_prices=”%5B%7B%7D%5D”]Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillos, avocado, chile and special Puerto Vallarta spices).[/restaurant_single_menu][restaurant_single_menu name=”CEVICHE MIXTO” price=”21.25″ dynamic_prices=”%5B%7B%7D%5D”]Classic Spanish seafood dish! White fish and whole shrimp prepared with a blend of spices, fresh lime juice, tomatoes, celery, onions, avocado and fresh cilantro. Served cold with tostadas.[/restaurant_single_menu][restaurant_single_menu name=”JALEA” price=”20.25″ dynamic_prices=”%5B%7B%7D%5D”]A combination of lightly breaded seafood, fried to perfection: fish, calamari and shrimp.[/restaurant_single_menu][restaurant_single_menu name=”PIERNA DE PUERCO” price=”21.25″ dynamic_prices=”%5B%7B%7D%5D”]A delicious dish from the Port of Acapulco. Very lean pork loin marinated in a blend of spices, cooked on a grill then served on a bed of sauteéd onions, fresh jalapeños and Mexican potatoes. Served with rice, whole beans, guacamole, sour cream and tortillas.[/restaurant_single_menu][restaurant_single_menu name=”LOMO ASADO MIXTO” price=”27.29″ dynamic_prices=”%5B%7B%7D%5D”]New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.[/restaurant_single_menu][restaurant_single_menu name=”PESCADO SUDADO MIXTO” price=”31.99″ dynamic_prices=”%5B%7B%7D%5D”]Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.[/restaurant_single_menu][restaurant_single_menu name=”CHICHARRON DE CALAMARES” price=”14.95″ dynamic_prices=”%5B%7B%7D%5D”]Half a pound of lightly breaded squid (tubes), fried to perfection and served with our famous Puerto Vallarta salsa.[/restaurant_single_menu][restaurant_single_menu name=”MUSSELS CRIOLLOS” price=”9.49″ dynamic_prices=”%5B%7B%7D%5D”]Seven New Zealand green shell mussels, steamed and covered with chopped Spanish onions, cilantro, garlic & lime juice.[/restaurant_single_menu][vc_column_text el_id=”menusections” el_class=”menusections”]

Camarones

[/vc_column_text][restaurant_single_menu name=”A LA DIABLA” price=”14.95″ dynamic_prices=”%5B%7B%7D%5D”]Half a pound of marinated, spicy shrimp sauteéd in a zesty, red super rich sauce with mushrooms.[/restaurant_single_menu][restaurant_single_menu name=”AL MOJO DE AJO” price=”14.95″ dynamic_prices=”%5B%7B%7D%5D”]Half a pound of shrimp marinated in fresh garlic and sauteéd with mushrooms.[/restaurant_single_menu][restaurant_single_menu name=”CAMPECHANA” price=”24.95″ dynamic_prices=”%5B%7B%7D%5D”]A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.[/restaurant_single_menu][restaurant_single_menu name=”COCKTAIL DE CAMARONES” price=”19.95″ dynamic_prices=”%5B%7B%7D%5D”]Shrimp cocktail like you’ve never tried before: Mexican style. Served with avocados, tomatoes, onions and cilantro in a flavorful broth, hot or cold.[/restaurant_single_menu][/vc_column][vc_column width=”1/6″ offset=”vc_hidden-xs”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text el_id=”menudisc” el_class=”menudisc”]

Many menu items may be altered to suit your dietary needs.
Please inform your server about any food allergies, including peanuts, gluten, etc.
* Thoroughly cooked meats, poultry, seafood and eggs may reduce the risk of food borne illness

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