House Favorite Gluten Free
Antojitos
GUACAMOLE EN MOLCAJETE
Since 1991, we have been preparing freshly made tableside guacamole with your choice of avocado, jalapeño peppers, onions, tomatoes and cilantro.
QUESO FUNDIDO
Melted Chihuahua and Manchego cheeses topped with ground Chorizo and Poblano peppers. Enjoy this dish with warm corn tortillas.
MEXICAN LETTUCE WRAPS – PORK or CHICKEN
Your choice of adobo marinated pork or chicken, cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
MEXICAN LETTUCE WRAPS – CARNE or SHRIMP
Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
SUPER NACHOS
Tortilla chips topped with refried beans, melted cheddar cheese, onions, tomato, guacamole and sour cream.
CHILE CON QUESO
A warm spirited Mexican-style fondue. Traditional Swiss cheese is a backdrop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips.
TAQUITOS LINDOS
Small crisp tortillas rolled with choice of chicken or “picadillo” (shredded beef); served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.
FIESTA PLATTER
A sampling of our tasty favorites: Toasty nachos, mini quesadilla, taquitos, mini flautas, guacamole and sour cream. Choice of meat: chicken or picadillo.
JALAPEÑO POPPERS
Cream cheese stuffed jalapeño peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.
FAJITA NACHOS
Tortilla chips topped with refried beans, melted Monterrey Jack cheese, and your choice of marinated steak or chicken, sautéed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream.
VALLARTA WINGS
8 pieces – Chicken wings with a mild, Mexican spice rub. Served with ranch dressing.
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Sopas
SOPA DE TORTILLA
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.
SOPA DE FRIJOLES NEGROS
Warm black bean soup with tortilla strips, onions, tomato, cilantro and cotija (white) cheese.
SOPA DE ALBONDIGAS
A delicious Mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas to further enhance this flavorful soup.
SOPA DE CAMARONES
1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.
Ensaladas
ENSALADA RANCHERA
Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados.
VALLARTA CAESAR
Traditional Caesar salad topped with your choice of chicken or shrimp, whole black beans, low fat ranchero cheese, tomatoes and avocados. With grilled chicken 15.29 With 1/2 lb. shrimp.
POLLO A LA PARRILLA ENSALADA
Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and ranchero cheese.
FAJITA ENSALADA
Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.
TACO ENSALADA
Served in a crispy flour tortilla shell with your choice of chicken, ground beef, “picadillo” (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo.
Platos Vegetarianos
BURRITO VEGETARIANO
Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce; topped with onions, tomatoes, guacamole and lightly sprinkled with ranchero cheese.
ENCHILADAS RIO BRAVO
Popeye-approved! Two flour tortillas filled with sautéed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.
SIZZLING VEGGIE FAJITAS
Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.
LAREDO QUESADILLA
Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with Monterey jack cheese. Served with guacamole, sour cream, and pico de gallo.
GLORIA’S BURRITO
Nopales (cactus), black beans, and Spanish rice rolled in a large flour tortilla, topped with homemade “salsa verde”, Pico de Gallo, and queso fresco.
MEXICAN VEGGIE WRAPS
Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes seasoned with cilantro and served pinto beans, salsa verde, and four crisp lettuce leaves.
TAQUITOS WITH POTATOES
Small crisp tortillas rolled with our fresh marinated potatoes. Served with lettuce, tomatoes, sour cream, guacamole and Parmesan cheese.
Quesadillas
CARNE ASADA QUESADILLA
Two large flour tortillas filled with grilled skirt steak, Monterrey Jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.
CALIFORNIA QUESADILLA
Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.
MEXICAN QUESADILLA
Two large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream and pico de gallo.
LAREDO QUESADILLA
Two large flour tortillas filled with melted Monterrey Jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Additionally garnished with guacamole, sour cream and pico de gallo.
FAJITA QUESADILLA
Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sautéed onions, and bell peppers with guacamole, sour cream and pico de gallo.
Enchiladas
ENCHILADAS SUIZAS
Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or “picadillo” (shredded beef) topped with delicious green tomatillo sauce, melted Monterrey Jack cheese and sour cream.
ENCHILADAS RANCHERAS
Two traditional style enchiladas (choice of chicken, ground beef, or “picadillo” (shredded beef) marinated in Guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and ranchero cheese. ¡Muy buenas!
ENCHILADAS DE CAMARÓN
Two flour tortillas rolled and filled with sautéed shrimp, celery, onions, tomato and spices, topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.
ENCHILADAS DE JAIBA
Two flour tortillas rolled and filled with jumbo lump crab meat, celery, onions, tomato and spices, topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This entrée is garnished with sour cream, sliced avocado and pico de gallo.
ENCHILADAS DE MOLE POBLANO
Two corn tortillas rolled and filled with chicken breast, sautéed in Poblano style mole sauce.
ENCHILADAS BANDERA
One chicken, one beef and one cheese enchilada topped with green (tomatillo), white (chile con queso), and red (special enchilada) sauce, accompanied with black beans and white rice.
Burritos
BURRITO VALLARTA
Large flour tortilla stuffed with crab, shrimp, and chicken, topped with a creamy mushroom sauce, avocado, tomatoes, sour cream, rice and beans.
DELUXE BURRITO
Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef, or “picadillo” (shredded beef), lettuce, guacamole, sour cream, tomatoes and onions.
CARNITAS BURRITO
Sliced grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top off with guacamole and sour cream. This dish is served with rice and beans.
CHILE VERDE BURRITO
Pork “chile verde” meat, rice, beans and cheese wrapped in a flour tortilla topped with guacamole, fresh tomatoes and onions, Parmesan cheese and enchilada sauce.
CARNE ASADA BURRITO
A large flour tortilla stuffed with strips of grilled skirt steak, inside rice and refried beans. Smothered with our specially made “salsa verde,” pico de gallo, sour cream and ranchero cheese.
MACHO BURRITO
A large flour tortilla stuffed with your choice of chicken, ground beef, or “picadillo” (shredded beef), rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream, with a sprinkle of tomatoes and onions.
POLLO ASADO BURRITO
Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans, smothered with salsa verde and garnished with pico de gallo and sour cream.
BURRITO TOLUCA
Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.
Carnes
CARNE ASADA
Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.
TACOS AL CARBÓN
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and ranchero cheese.11
TACOS AL PASTOR
Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with pico de gallo and guacamole.1
CARNE A LA CHICANA
Lean strips of top sirloin, sautéed with fresh tomatoes, onions, spices and a house salsa.
STEAK VALLARTA
Grilled 10 oz. New York strip topped with sautéed green peppers and onions. Served with white rice and beans.
STEAK ENCEBOLLADO
Grilled 10 oz. New York strip sliced up with onions, tomatoes and fresh jalapeños. Served with rice, refried beans, melted cheese and your choice of tortillas.0
STEAK TAMPIQUEÑA
Grilled 10 oz. New York strip served with a chicken enchilada covered in mole sauce.
CARNITAS DE PUERCO
A Mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.
CARNITAS DE RES
Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.
STEAK SUPREMO
Grilled 10 oz. NY strip topped with sautéed mushrooms. Served with rice and beans.
LOMO ASADO MIXTO
A perfect steak and shrimp combination. New York steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.
CHAMORRO PIBIL
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. Served with white rice, beans, and salsa verde.
Pollo
ARROZ CON POLLO
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with avocado and tomato.2
CHICKEN CARNITAS
Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions, and spices, served with Spanish rice and beans.
POLLO ASADO
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sauteed onions.
STIR-FRY MEXICANO
Sliced chicken breast specially prepared, on a bed of rice, with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots and celery, topped with melted cheese.
POLLO UNIÓN
Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chile peppers, potato wedges with rice and a fresh tossed salad.
POLLO A LA CREMA
Skinless chicken cooked in authentic Mexican sour cream sauce, green peppers, onions and mushrooms. Serve with rice, beans and tortillas.2
Mariscos
CAMARONES A LA PLANCHA
Eight large Mexican shrimp, grilled and sautéed with garlic butter. Served on a bed of rice, with melted cheese, shredded lettuce, tomatoes, onions, bell peppers, mushrooms.
CAMARONES AL MOJO DE AJO
1/2 lb. of shrimp and mushrooms sautéed in butter, garlic and spices, served with rice and beans.
CAMARONES A LA DIABLA
1/2 lb. of shrimp, served with our spicy house salsa, Spanish rice, beans and mushrooms. Served with rice and beans.15
CAMARONES CHIPOTLE
Large shrimp sautéed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.4
CHIMICHANGA DE MAR
Rolled fried flour tortilla filled with shrimp, crab meat, sautéed onions, and fresh tomatoes. Topped with a delicious “chile con queso” sauce and served with rice and beans.
CAMARONES MEXICANOS
Sautéed shrimp with mushrooms, onions, and green peppers on a bed of rice with Monterrey Jack cheese, garnished with tomatoes and avocado.54
SOPA DE CAMARONES
1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.
TACOS DE PESCADO
Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo and coleslaw. Served with Spanish rice and refried beans.
CAMARONES MI TIERRA (PICANTE)
Sautéed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles, served with white rice and a salad. ¡Muy delicioso!
PESCADO SUDADO MIXTO
Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.
HUACHINANGO FRITO
Whole fried red snapper served with white rice and a fresh green salad. Optional: Served with Spanish rice and refried beans
Fajitas
Your choice of shrimp, steak, or chicken in our secret marinade, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.
SHRIMP
STEAK
CHICKEN
STEAK AND CHICKEN
OUR CHEF ARMANDO’S FAJITAS
SHRIMP, STEAK AND CHICKEN
Moles
MOLE CALIFORNIA
Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.
MOLE POBLANO
Authentic Poblano style grilled skinless chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.
Many menu items may be altered to suit your dietary needs.
Please inform your server about any food allergies, including peanuts, gluten, etc.
* Thoroughly cooked meats, poultry, seafood and eggs may reduce the risk of food borne illness